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ON EATING INSECTS

Essays, stories and recipes

por Roberto Flore - Michael Bom Frost - John Evans -
ON EATING INSECTS
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Editorial: Phaidon
ISBN: 9780714873343
Fecha de la edición: 2017
Edición ciudad: Londres
Edición pais: Inglaterra
Idiomas: inglés
Encuadernación: Cartoné
Dimensiones: 20,5 cm x 27 cm
Nº Pág.: 336

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NOVEDAD!!

pvp.49,95 €

[Disponible]


Resumen del libro

SOBRE EL LIBRO
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects
The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.


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