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WHAT TO COOK & HOW TO COOK IT.The ultimate step-by-step cookbook for beginners.

por Jane Hornby
WHAT TO COOK & HOW TO COOK IT.The ultimate step-by-step cookbook for beginners.
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Editorial: Phaidon
ISBN: 978-07-14859-01-9
Fecha de la edición: 2010
Edición ciudad: UK
Idiomas: español
Encuadernación: Cartoné
Nº Pág.: 416

Materias:

pvp.39,95 €

[Disponible]


Resumen del libro

•The ultimate step-by-step book for anyone who wants to cook their favourite meal to perfection, suitable for everyone from beginners to keen cooks
•100 clear and simple recipes for everyone’s favourite dishes, from spaghetti carbonara to the perfect roast chicken or prawn pad thai
•Clearly illustrated with over 800 photographs showing the steps and ingredients for each recipe
•From breakfasts and brunches to sharing plates, main courses and delicious desserts, the book creates the perfect repertoire for everyday cooking and entertaining. What to Cook and How to Cook It is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100 favourite everyday dishes and guides the reader through every step of the cooking process with recipes that absolutely anyone can follow. Each ingredient and stage of the cooking process is illustrated with a clear colour photograph, and the striking, simple design will encourage anyone who lacks confidence at cooking to have a go at producing nutritious, home-cooked food for their family and friends. Every stage is clearly explained, with no prior knowledge taken for granted. Even common terms such as 'finely chopped' are explained in an illustrated glossary. Jane Hornby is an experienced food writer and cook, specializing in developing recipes for beginners. After training as a chef, she worked as Cookery Writer and Food Editor on the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes which are tested many times. She has also edited several of the BBC Good Food’s bestselling 101 recipe books

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