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RESUMEN DEL LIBRO
The recipes have been adapted to suit modern-day life, making them perfect home-cooking recipes for both the time-challenged and the novice cook, while retaining all the flavour of their classic sources Includes introductions covering contextual and background information on the foods and traditions of Palestinian life and cooking Features specially commissioned photographs of the recipes, as well as historic images of Jerusalem and the surrounding area, giving context to the dishes
Offers recommendations and tips throughout on substitute ingredients and techniques.
SOBRE EL LIBRO
Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition.
While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.