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Inicio / Libros / A LITTLE SPANISH COOKBOK
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This intoroduction to Spanish cuisine not only contains well-known dishes such as Paella de Marisco, Gazpacho and Tortilla Espagnola but also offers delicious though lesser-knownn specialities such as Pote Gallego, Calderada and Gachas. The increasingly popular Tapas are, of course, included and a wide ranging selection of salads and vegetables dishes.